Citrus Slices Recipe

Name: Citrus Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. shortening; 1/2 c. butter; 3 c. flour; 1 c. sugar; 1 egg; 1/4 tsp. baking soda; 1 tsp. lemon or orange juice; 1 tsp. grated lemon or orange peel; 1 tsp. vanilla; 1/4 tsp. salt

Servings: persons

1
Beat shortening and butter in large bowl until softened, about 30 seconds.
2
Add about 1/2 of the flour.
3
Add sugar, lemon or orange juice, vanilla, baking soda and salt.
4
Beat until thoroughly mixed, scraping sides of bowl.
5
Beat in lemon or orange peel and remaining flour.
6
Shape dough into two logs and wrap in plastic wrap or wax paper.
7
Chill 4 to 24 hours.
8
Roll logs in colored sugar.
9
Cut dough into 1/4-inch slices; cut each slice in half.
10
Bake at 375u00b0 for 8 to 10 minutes until edges are firm. Transfer to racks and cool.
11
Glaze with Citrus Glaze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. butter, 3 c. flour, 1 c. sugar, and more.

Yes, Citrus Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Slices

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