Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu

Name: Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Ground meat (mixed beef and pork); 50 grams Cabbage; 25 grams Onions; 1 tbsp Panko; 1 tsp Sesame oil; 1 tsp Soy sauce; 1 dash Salt and pepper; 1 Aburaage; 1 tbsp Ketchup; 1 tbsp Japanese Worcestershire sauce; 1 as much (to taste) Vegetables to serve on the side

Servings: persons

1
Mince the cabbage and onions.
2
Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
3
Blanch the aburaage in hot water to remove excess oil.
4
Cut off one side off.
5
Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
6
Stuff the mixture from Step 2 into the aburaage bag from Step 3.
7
Place the filled bag from Step 4 in a frying pan and add 30 ml of water.
8
Cover with a lid and steam-fry over medium-high heat.
9
When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
10
Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Ground meat (mixed beef and pork), 50 grams Cabbage, 25 grams Onions, 1 tbsp Panko, and more.

Yes, Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions