Zucchini Flower Fritters

1. 1

   Wash the zucchini flowers, remove the pistil, and dry with a paper towel. Work gently to preserve the petals.

2. 2

   Mix yeast in warm water until dissolved.

3. 3

   In a bowl, add the flour, and make a well in the center. Break the eggs in the well and mix.

4. 4

   Add 5 centiliters of olive oil and mix.

5. 5

   Gradually, add the yeast mixture. Mix to a smooth, thick batter. Add salt and pepper.

6. 6

   Cover the bowl with a damp cloth and let the batter rest for 1 hour.

7. 7

   In a large skillet, heat enough oil to fry.

8. 8

   Coat the zucchini flowers in the batter and fry them until golden brown, 3 to 4 minutes.

9. 9

   Once cooked, place on paper towels to absorb excess grease.

10. 10

    Additional herbs and spices can be added to the batter to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.