How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Roasted Eggplant?

You need 6 ingredients. The key ingredients include: 10 japanese eggplants small, cut lengthwise in 1/2-in, 1 1/2 tablespoons coarse salt, 1 tablespoon balsamic vinegar, 3 teaspoons extra-virgin olive oil, and more.

Is Marinated Roasted Eggplant suitable as vegetarian?

Yes, Marinated Roasted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Roasted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Roasted Eggplant Recipe

Name: Marinated Roasted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 japanese eggplants small, cut lengthwise in 1/2-in; 1 1/2 tablespoons coarse salt; 1 tablespoon balsamic vinegar; 3 teaspoons extra-virgin olive oil; 1/2 teaspoon marjoram leaves chopped; 2 teaspoons rosemary leaves

Marinated Roasted Eggplant – a delicious recipe with eggplants, coarse salt, balsamic vinegar, extra-virgin olive oil, marjoram, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 japanese eggplants small, cut lengthwise in 1/2-in
1 1/2 tablespoons coarse salt
1 tablespoon balsamic vinegar
3 teaspoons extra-virgin olive oil
1/2 teaspoon marjoram leaves chopped
2 teaspoons rosemary leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Vegetarian

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