How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Lemon Butter Sauce?

You need 9 ingredients. The key ingredients include: 1 shallot finely chopped, 1/4 cup white wine vinegar, 1/4 cup white wine, 4 whole black peppercorns, and more.

Is Pan-Fried Fish With Lemon Butter Sauce suitable as seafood?

Yes, Pan-Fried Fish With Lemon Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Lemon Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Fish With Lemon Butter Sauce Recipe

Name: Pan-Fried Fish With Lemon Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 shallot finely chopped; 1/4 cup white wine vinegar; 1/4 cup white wine; 4 whole black peppercorns; ½ tablespoons butter cold, cubed; 1 tablespoon olive oil; 4 fish fillets such as John Dory or bass, skin on, bones removed; parsley leaves to garnish; zucchini Steamed, to serve

Try this homemade Pan-Fried Fish With Lemon Butter Sauce recipe the whole family will love. Made with shallot, white wine vinegar, white wine and black …

This Pan-Fried Fish With Lemon Butter Sauce relies on simple, everyday ingredients such as shallot finely chopped, white wine vinegar, white wine and whole black peppercorns. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 shallot finely chopped
1/4 cup white wine vinegar
1/4 cup white wine
4 whole black peppercorns
½ tablespoons butter cold, cubed
1 tablespoon olive oil
4 fish fillets such as John Dory or bass, skin on, bones removed
parsley leaves to garnish
zucchini Steamed, to serve

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Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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