How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Fish With Japanese Salad?

You need 11 ingredients. The key ingredients include: 3 None carrots, peeled, cut into matchsticks, 1 None cucumber, cut into matchsticks, discard seeds, 2 1/2 inches fresh ginger, peeled, cut into matchsticks, 4 None spring onions, thinly sliced on a bias, and more.

Is Pan-Fried Fish With Japanese Salad suitable as seafood?

Yes, Pan-Fried Fish With Japanese Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Fish With Japanese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Fried Fish With Japanese Salad Recipe

Name: Pan-Fried Fish With Japanese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None carrots, peeled, cut into matchsticks; 1 None cucumber, cut into matchsticks, discard seeds; 2 1/2 inches fresh ginger, peeled, cut into matchsticks; 4 None spring onions, thinly sliced on a bias; 2 sheets nori, thinly sliced; 2 tbsp mirin; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 clove garlic, minced; 4 (6.5 oz) white fish fillets; 2 tbsp sesame seeds, toasted

Pan-Fried Fish With Japanese Salad

Eats Now Editorial Team · 204 kcal · Seafood

Pan-Fried Fish With Japanese Salad – a delicious recipe with carrots, cucumber, ginger, spring onions, nori, mirin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Fried Fish With Japanese Salad

How did you like this recipe?

Frequently Asked Questions