Pan-Fried Fish Filets

1. 1

   Melt butter

2. 2

   and oil in pan.

3. 3

   Mix bread crumbs, cheese, salt and pepper; blend.

4. 4

   Mix oil and eggs together.

5. 5

   First dip fish in flour, then in egg mixture; drain and coat with bread crumbs.

6. 6

   Fry in hot butter and oil for 3 to 5 minutes.

7. 7

   Melt 4 tablespoons butter

8. 8

   in

9. 9

   frying pan; add lemon juice, mix, then serve over filets.

No additional tips available.