Succulent Sauteed Shrimp

Name: Succulent Sauteed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. raw shrimp; 1/4 c. butter; 2 Tbsp. lemon juice; 1 tsp. parsley flakes; 1 tsp. chives; 3/4 tsp. seasoned salt; 1/2 tsp. garlic powder; 1/2 tsp. dry mustard; 1/2 tsp. tarragon leaves; 1/8 tsp. cayenne or red pepper

Eats Now Editorial Team · 224 kcal · Seafood

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Succulent Sauteed Shrimp – a delicious recipe with shrimp, butter, lemon juice, parsley flakes, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. raw shrimp
1/4 c. butter
2 Tbsp. lemon juice
1 tsp. parsley flakes
1 tsp. chives
3/4 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 tsp. tarragon leaves
1/8 tsp. cayenne or red pepper

1
Shell and devein shrimp.
2
Melt butter in chafing dish or skillet; add lemon juice and seasonings.
3
Saute shrimp in hot herb butter over medium heat 8 minutes or until pink, turning once. Serve hot, preferably on a bed of rice.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. raw shrimp, 1/4 c. butter, 2 Tbsp. lemon juice, 1 tsp. parsley flakes, and more.

Yes, Succulent Sauteed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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