Charcoal Fish — Seafood recipe

Charcoal Fish

Eats Now Editorial Team  · 1240 kcal  · Seafood

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Try this homemade Charcoal Fish recipe the whole family will love. Made with fish, butter, butter and lemon pepper. Easy step-by-step instructions inclu…

This Charcoal Fish relies on simple, everyday ingredients such as melted butter or margarine, butter or margarine and lemon pepper to season. It comes together quickly and makes 4 servings, at about 1240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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