Pan-fried Chicken with Consomme Breadcrumbs

1. 1

   Put all the ingredients marked in a plastic bag.

2. 2

   Puff up the bag and close it, and shake well to mix the ingredients together.

3. 3

   Remove the skin off the chicken and cut into bite size pieces.

4. 4

   I cut it into 8 pieces this time.

5. 5

   If the meat is thick, cut it horizontally first.

6. 6

   Put the chicken into the bag from Step 1 and shake well to coat the chicken evenly.

7. 7

   Heat oil in a frying pan and cook the chicken over medium heat.

8. 8

   When both sides are golden brown, it's done!

9. 9

   The second in the panko chicken series is garlic cheese

10. 10

    The recipe 3rd in the series is nori seaweed & salt flavored.

11. 11

    The 4th recipe in the panko-coated chicken series has a garlic and soy sauce flavor.

12. 12

    Consomme panko goes well with eggplant.

* Per serving · 4 servings · Values may vary.

No additional tips available.