How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder?

You need 14 ingredients. The key ingredients include: 1 (1 lb) bag frozen corn or 1 (1 lb) bag canned corn, 2 (14 ounce) cans cream-style corn, 4 ounces bacon, cut into 1/2 inch pieces, 2 tablespoons unsalted butter, and more.

Is Creamy Corn Chowder suitable as soups & stews?

Yes, Creamy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder Recipe

Name: Creamy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 lb) bag frozen corn or 1 (1 lb) bag canned corn; 2 (14 ounce) cans cream-style corn; 4 ounces bacon, cut into 1/2 inch pieces; 2 tablespoons unsalted butter; 1 medium onion, cut into 1/2 inch dice; 1 large bell pepper; 1 teaspoon thyme; ½ teaspoon cumin; 3 large potatoes, diced; 3 cups chicken stock; 3 teaspoons cornstarch, dissolved in; water; 1 cup heavy cream; 1 -2 cup diced cooked ham

Creamy Corn Chowder – a delicious recipe with corn, cream-style, bacon, unsalted butter, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Corn Chowder

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