Great Potato Soup Recipe

1. 1

   Place potatoes, celery, onion, water in 2 qt kettle, cover and cook till vegetables are tender.

2. 2

   Heat butter in 1 qt pan.

3. 3

   Stir in flour, salt, mustard, pepper and lowfat milk.

4. 4

   Cook 4 to 5 min or possibly till thickened.

5. 5

   Stir several times to keep from becoming lumpy.

6. 6

   Add in sauce to vegetables.

7. 7

   Cook another 2 min.

8. 8

   For Variation: Add in a small can chopped clams at the last and have a good clam chowder.

* Per serving · 4 servings · Values may vary.

No additional tips available.