Peanuty Beaten Rice Recipe

Name: Peanuty Beaten Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups beaten rice (poha); 1 small potato; 100 g peanuts (coarsely ground); 15 mustard greens; 1 ½ teaspoons mustard seeds; 2 teaspoons vegetable oil; ⅓ teaspoon red chili powder; ½ teaspoon coriander powder; ¼ teaspoon garam masala; 12 lime; salt

Servings: persons

1 ½ cups beaten rice (poha)
1 small potato
100 g peanuts (coarsely ground)
15 mustard greens
1 ½ teaspoons mustard seeds
2 teaspoons vegetable oil
⅓ teaspoon red chili powder
½ teaspoon coriander powder
¼ teaspoon garam masala
12 lime
salt

1
Wash the beaten rice in water and set aside in the strainer.
2
Heat the oil and crackle the mustard seeds, followed by the mustard leaves.
3
Add in the finely chopped potato with some salt.
4
Slightly brown.
5
Put the coarsely ground peanuts in the pan.
6
Be careful that the dry mix doesn't burn.
7
Next, add in all the spices.
8
Let it cook for a minute or two.
9
Finally, add the rice to the pan.
10
The rice softens when rinsed and only needs to be heated through.
11
Top it off with the juice of half a lime and eat fresh with a cuppa.

764

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ½ cups beaten rice (poha), 1 small potato, 100 g peanuts (coarsely ground), 15 mustard greens, and more.

Yes, Peanuty Beaten Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanuty Beaten Rice

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