Pan Fried Chicken And Gravy – a delicious recipe with chicken breasts, butter, onions, cream of chicken, chicken, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook rice according to instruction and set aside
2
Cut chicken breasts into quarters
3
Season chicken breasts generously
4
Chop onion and set aside
5
Using a medium sized pot, put one half stick of butter in the pot and turn the heat on medium low.
6
Add onion and let simmer for 5 min
7
Put heat on medium high and add chicken to the pot and let cook on each side for about 3 min
8
Keeping an eye on the chicken, continuously turn the chicken to brown all sides
9
Remove chicken from pot once cooked and add one half cup of chicken stock or water and put the heat on medium low.
10
Add 1 can cream of chicken and stir
11
Put chicken into gravy and cover. Turn off heat.
12
Serve over rice and add preferred vegetables or sides
902
kcal
Calories
32
g
Fat
77
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound chicken breasts, 1 stick butter, 1/2 cup onions chopped, 1 can cream of chicken, and more.
Yes, Pan Fried Chicken And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
