Pork Chops with Vinegar Peppers

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   When the oil is very hot, pat the chops dry with paper towels.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Cook the chops, turning once, for about 5 minutes on each side, or until browned.

5. 5

   Lower the heat to medium and scatter the garlic around the chops.

6. 6

   Cover the pan.

7. 7

   Cook for 5 to 8 minutes more, or until the chops are just slightly pink when cut near the bone.

8. 8

   Do not overcook, or the chops will be dry.

9. 9

   Transfer the chops to a plate and keep warm.

10. 10

    Add the peppers and the 2 tablespoons liquid to the skillet.

11. 11

    Cook, stirring, for 1 to 2 minutes, or until the peppers are just heated through.

12. 12

    Spoon the peppers over the chops and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.