Company Chicken – a delicious recipe with chicken, garlic, salt, pepper, swiss cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
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1
Preheat oven to 400-degrees F.
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2
Place chicken between two sheets of waxed paper and flatten to thckeness of 1/4-inch with a meat mallet (or rolling pin).
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3
Season chicken with garlic, salt and pepper.
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4
Fold each prosciutto slice in half and roll tightly.
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5
Roll cheese slice around the prosciutto piece.
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6
Place cheese roll on one long side of a chicken breast and roll up tucking in ends, secure with tooth pick(s).
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7
Repeat with remiaing chicken and cheese rolls.
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8
Using two pie plates (one containing egg and the other bread crumbs), dip each chicken breast into egg and then into breadcrumbs.
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9
Place in baking pan and drizzle butter over all.
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10
Bake for 20-30 minutes or until done.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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