Crunchy Smokey Pork Chops Recipe

Name: Crunchy Smokey Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 thin cut bone in pork chops; ½ cup flour, for dredging; ¾ cup Dijon mustard; ½ cup dry white wine, i used chardonnay; 3 fresh garlic cloves, crushed; 2 teaspoons liquid smoke flavoring; 3 cups panko breadcrumbs, bread crumbs; 3 teaspoons onion powder; 1 ½ tablespoons parsley flakes; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper

Servings: persons

6 -8 thin cut bone in pork chops
½ cup flour, for dredging
¾ cup Dijon mustard
½ cup dry white wine, i used chardonnay
3 fresh garlic cloves, crushed
2 teaspoons liquid smoke flavoring
3 cups panko breadcrumbs, bread crumbs
3 teaspoons onion powder
1 ½ tablespoons parsley flakes
1 ½ teaspoons kosher salt
½ teaspoon black pepper

1
Place flour into a plastic freezer bag.
2
In a shallow dish, mix together the next 4 ingredients.
3
In a sepreate freezer bag, mix together the last 5 ingredients.
4
Preheat oven to 400*.
5
Line 2 large baking pans with parchment paper.
6
Coat each pork chop with flour, then with mustard mixture and then with breadcrumb mixture.
7
Place on the baking sheets and bake on center rack for 40-45 mintues or til well browned.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 thin cut bone in pork chops, ½ cup flour, for dredging, ¾ cup Dijon mustard, ½ cup dry white wine, i used chardonnay, and more.

Yes, Crunchy Smokey Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Smokey Pork Chops

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