How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fried Chicken?

You need 6 ingredients. The key ingredients include: One 2-1/2 lb. frying chicken cut into serving pieces (6 - 8 pieces), 1/2 c. milk, 1/2 c. regular flour, 2 tsp. salt, and more.

Is Pan Fried Chicken suitable as meat & poultry?

Yes, Pan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fried Chicken Recipe

Name: Pan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: One 2-1/2 lb. frying chicken cut into serving pieces (6 - 8 pieces); 1/2 c. milk; 1/2 c. regular flour; 2 tsp. salt; 1/4 tsp. pepper; 1-1/2 - 2 c. of Crisco or Crisco oil (for 10 inch pan)

Pan Fried Chicken – a delicious recipe with chicken, milk, regular flour, salt, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

One 2-1/2 lb. frying chicken cut into serving pieces (6 - 8 pieces)
1/2 c. milk
1/2 c. regular flour
2 tsp. salt
1/4 tsp. pepper
1-1/2 - 2 c. of Crisco or Crisco oil (for 10 inch pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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