Sausage Casserole With Savoy Cabbage And Butter Beans Recipe

Name: Sausage Casserole With Savoy Cabbage And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, diced; 1 garlic clove, chopped; 6 pork and herb sausages, chopped into chunks; 2 ounces chorizo sausage, chopped into chunks; 2 ounces pancetta, cubed; 4 baby leeks, finely sliced; 8 ounces canned butter beans, drained; 6 cups vegetable stock; 8 field mushrooms, sliced; 2 sprigs fresh thyme; 1 savoy cabbage

Servings: persons

2 tablespoons olive oil
2 onions, diced
1 garlic clove, chopped
6 pork and herb sausages, chopped into chunks
2 ounces chorizo sausage, chopped into chunks
2 ounces pancetta, cubed
4 baby leeks, finely sliced
8 ounces canned butter beans, drained
6 cups vegetable stock
8 field mushrooms, sliced
2 sprigs fresh thyme
1 savoy cabbage

1
Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened.
2
Add the sausages and gently brown.
3
Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine.
4
Add the butter beans, stock, mushrooms and thyme. Bring it to the boil, turn down and simmer for approximately 20 minutes.
5
Meanwhile shred and core the cabbage, blanch in hot water and refresh, before adding to the casserole.
6
Simmer for 5 minutes before serving.

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, diced, 1 garlic clove, chopped, 6 pork and herb sausages, chopped into chunks, and more.

Yes, Sausage Casserole With Savoy Cabbage And Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole With Savoy Cabbage And Butter Beans

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