How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole With Savoy Cabbage And Butter Beans?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, diced, 1 garlic clove, chopped, 6 pork and herb sausages, chopped into chunks, and more.

Is Sausage Casserole With Savoy Cabbage And Butter Beans suitable as meat & poultry?

Yes, Sausage Casserole With Savoy Cabbage And Butter Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole With Savoy Cabbage And Butter Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole With Savoy Cabbage And Butter Bea

Name: Sausage Casserole With Savoy Cabbage And Butter Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, diced; 1 garlic clove, chopped; 6 pork and herb sausages, chopped into chunks; 2 ounces chorizo sausage, chopped into chunks; 2 ounces pancetta, cubed; 4 baby leeks, finely sliced; 8 ounces canned butter beans, drained; 6 cups vegetable stock; 8 field mushrooms, sliced; 2 sprigs fresh thyme; 1 savoy cabbage

Try this homemade Sausage Casserole With Savoy Cabbage And Butter Beans recipe the whole family will love. Made with olive oil, onions, garlic and pork.…

This Sausage Casserole With Savoy Cabbage And Butter Beans relies on simple, everyday ingredients such as olive oil, onions, diced, garlic clove, chopped and pancetta, cubed. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Casserole With Savoy Cabbage And Butter Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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