Beef And Bean Roundup # 2 Recipe

Name: Beef And Bean Roundup # 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1/4 cup onion, chopped; 7 tabasco peppers, chopped (optional); 1 cup barbecue sauce; 1 tablespoon brown sugar; 1 (16 ounce) can baked beans, drained; 3/4 cup Bisquick baking mix; 3/4 cup milk; 1/2 cup cheddar cheese, shredded; cayenne pepper

Servings: persons

1 1/2 lbs ground beef
1/4 cup onion, chopped
7 tabasco peppers, chopped (optional)
1 cup barbecue sauce
1 tablespoon brown sugar
1 (16 ounce) can baked beans, drained
3/4 cup Bisquick baking mix
3/4 cup milk
1/2 cup cheddar cheese, shredded
cayenne pepper

1
Heat oven to 375 degrees.
2
In skillet, brown beef, onion and peppers; drain.
3
Stir in barbecue sauce, brown sugar and beans.
4
Heat until bubbly.
5
Pour into 2 1/2 quart casserole.
6
Sprinkle shredded cheese over top.
7
In a separate bowl, combine Bisquick and milk; stir till smooth.
8
Drizzle over casserole evenly.
9
Sprinkle cayenne or red pepper over top for color.
10
Bake at 375 degrees for about 30 minutes, or until golden brown.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1/4 cup onion, chopped, 7 tabasco peppers, chopped (optional), 1 cup barbecue sauce, and more.

Yes, Beef And Bean Roundup # 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Roundup # 2

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