How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Tacos?

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 1 ounces black beans, drained and rinsed or (15 ounce) can refried beans, 1 medium onion, diced, 1 (1 ounce) packet taco seasoning or 2 -3 tablespoons homemade taco seasoning, and more.

Is Oven Baked Tacos suitable as meat & poultry?

Yes, Oven Baked Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Baked Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Tacos Recipe

Name: Oven Baked Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 ounces black beans, drained and rinsed or (15 ounce) can refried beans; 1 medium onion, diced; 1 (1 ounce) packet taco seasoning or 2 -3 tablespoons homemade taco seasoning; 2 garlic cloves, minced; 1 cup chunky salsa; 12 hard taco shells; 1 1/2 cups shredded cheddar cheese; 1 (4 ounce) can black olives, roughly chopped; cherry tomatoes, cut in half

Try this homemade Oven Baked Tacos recipe the whole family will love. Made with lean ground beef, black beans, onion and taco. Easy step-by-step instruc…

This Oven Baked Tacos relies on simple, everyday ingredients such as lean ground beef, medium onion, diced, garlic cloves, minced and chunky salsa. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Baked Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions