Pan-Fried Catfish With Cornmeal Crust

1. 1

   Place catfish fillets in buttermilk in shallow dish. Refrigerate 30 minutes.

2. 2

   Remove catfish from milk; sprinkle with salt.

3. 3

   Dip in cornmeal to coat both sides.

4. 4

   Heat oil in a large skillet over moderately high heat.

5. 5

   Add catfish.

6. 6

   Reduce heat to moderate; turn fish over carefully; cook 3 minutes or until browned and cooked through.

7. 7

   Carefully transfer to serving plates.

* Per serving · 4 servings · Values may vary.

No additional tips available.