How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Cabbage?

You need 3 ingredients. The key ingredients include: 1 medium cabbage, shredded, 1 large red or white onion, minced, 6 or 8 Tbsp. butter or margarine.

Is Pan-Fried Cabbage suitable as general?

Yes, Pan-Fried Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Cabbage Recipe

Name: Pan-Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 1 large red or white onion, minced; 6 or 8 Tbsp. butter or margarine

Pan-Fried Cabbage – a delicious recipe with cabbage, red, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium cabbage, shredded
1 large red or white onion, minced
6 or 8 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Old-Fashioned Porridge Bread
Cranberry Orange Oatmeal
New England Hot Dog Buns (Abm)
Easy Cannoli

Pan-Fried Cabbage

How did you like this recipe?

Frequently Asked Questions