How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Strawberry, Prune and Orange Bread (Abm)?

You need 11 ingredients. The key ingredients include: 2 tablespoons dried strawberries, 2 tablespoons prunes, 1 tablespoon candied orange peel, 1 tablespoon olive oil, and more.

Is Dried Strawberry, Prune and Orange Bread (Abm) suitable as general?

Yes, Dried Strawberry, Prune and Orange Bread (Abm) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dried Strawberry, Prune and Orange Bread (Abm)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Strawberry, Prune and Orange Bread (Abm)

Name: Dried Strawberry, Prune and Orange Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dried strawberries; 2 tablespoons prunes; 1 tablespoon candied orange peel; 1 tablespoon olive oil; 1 teaspoon salt; 2 teaspoons honey; 2 tablespoons oats; 1 teaspoon linseeds (optional); 8 g yeast; 4 cups bread flour; 1 ⅓ cups water

Bake this irresistible Dried Strawberry, Prune and Orange Bread (Abm) at home. Made with dried strawberries, prunes, candied orange peel and olive oil. …

This Dried Strawberry, Prune and Orange Bread (Abm) relies on simple, everyday ingredients such as dried strawberries, prunes, candied orange peel and olive oil. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Strawberry, Prune and Orange Bread (Abm)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions