How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Honey And Fruit Nectar Recipe?

You need 11 ingredients. The key ingredients include: 1 x Aluminum Foil or possibly Large Baking Bag, 1 x Roasting Pan, 1 x Meat thermometer, 1/2 x Spiral-cut smoked ham (about 7 lbs. fully cooked) Juices packaged with ham, and more.

Is Baked Ham With Honey And Fruit Nectar Recipe suitable as general?

Yes, Baked Ham With Honey And Fruit Nectar Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Honey And Fruit Nectar Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham With Honey And Fruit Nectar Recipe Recipe

Name: Baked Ham With Honey And Fruit Nectar Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Aluminum Foil or possibly Large Baking Bag; 1 x Roasting Pan; 1 x Meat thermometer; 1/2 x Spiral-cut smoked ham (about 7 lbs. fully cooked) Juices packaged with ham; 1/2 x to 1 can Coca Cola (optional); 1/2 c. Pear Nectar*; 3/4 c. Fresh Orange juice Or possibly,; 1/2 c. Frzn Orange Juice Concentrate; 1/2 tsp grnd cinnamon (optional); 3/4 c. firmly packed DARK brown sugar; 1/2 c. Honey Orange Marmalade, Pear Preserves,

Baked Ham With Honey And Fruit Nectar Recipe

Eats Now Editorial Team · 463 kcal · General

1
Crushed Pineapple or possibly fruit of choice (optional)
2
(or possibly other fruit nectar of choice - Pineapple juice is good)
3
Preheat oven to 375* F. Spread out on your table an adequate amount of foil to wrap the ham.
4
Alternatively, you can use a large size Reynolds baking bag.
5
Place ham on the foil or possibly in bag, cut end down, in a roasting pan.
6
Mix juices together in a bowl.
7
Pour over ham.
8
If you like, you can pour a can of Coca Cola over it also.
9
Cinnamon may be sprinkled on top if you like (optional).
10
Bake ham in preheated oven for 12 to 15 min per lb..
11
Carefully open top of foil or possibly end of bag (the steam will be very warm) and baste the ham several times with juice and pan drippings.
12
After about 1 hour, turn the ham so the sliced end is either upright or possibly the ham is on its side (best
13
I think for this step).
14
Use either method, #1 or possibly #2.
15
#1- Sprinkle the dark brown sugar over the ham.
16
Press it down firmly with a spatula.
17
Drizzle honey over the sugar.
18
#2- Mix dark brown sugar and honey together in a small bowl.
19
Drizzle or possibly brush mix on the ham.
20
Leaving foil open on top - or possibly if in a bag, you might want to leave it open and pull it back - Bake ham for another 45 min, or possibly till internal temperature measures 140 Degrees F. on a meat thermometer.
21
[You might want to spread orange marmalade or possibly pear preserves or possibly other fruit jam on top].
22
BASTE ham thoroughly and allow to cold.
23
Reserve drippings.
24
Wrap ham tightly with foil.
25
Serve as desired, either hot or possibly chilled.
26
Before serving, heat drippings and pour over ham and in gaps of slices.
27
A good side dish would be sliced pineapple with maraschino cherries in the centers, baked and basted till golden.
28
We also like macaroni salad, deviled Large eggs, stuffed celery and either fresh vegetables (peas, butter beans, okra and or possibly corn on the cob) or possibly pimento cheese sandwiches (on rye), plenty of iced tea and watermelon or possibly blackberry or possibly cherry pie.

Baked Ham With Honey And Fruit Nectar Recipe

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