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1
Refer tofor making waffle batter: Steps 1 ~ 3.
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2
Mix the ingredients.
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3
It will be a runnier batter than waffle batter.
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4
Peel the banana and cut into half.
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5
Insert bamboo skewers in the middle.
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6
Dip the banana in the batter.
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7
Hold both ends using both hands and coat the batter around the banana.
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8
(I used one hand in this picture as I needed to take the picture.)
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9
Once coated, lift the banana and wait until the batter stops dripping.
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10
Cook the banana in a frying pan over medium to low heat.
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11
Please adjust the heat and keep rolling until it becomes a nice and golden brown.
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12
The,n dip the banana back into the batter to coat it again.
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13
Try thinly coating it so that there will be beautiful growth ring patterns when you slice the cake.
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14
Here you can see a thick cake around the banana.
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15
I would love to make a round baumkuchen, but it always turned into a triangle shape.
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16
Keep layering cake around the banana until the batter is gone.
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17
Please be careful not to burn yourself!
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18
Once you finish cooking around the banana, remove the wooden skewers from the middle and cook both ends, too.
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19
Isn't it cute that you can see a little bit of banana?
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20
Wrap them with plastic wrap while still warm to keep them moist.
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21
Place the baumkuchen on the wrap and fold both ends, then wrap over the cake to help keep the shape.
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22
Chill in the fridge for at least 1 hour.
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23
But, it is best to eat at room temperature as it will have a nice and fluffy texture.
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24
Slice to your desired thickness!
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25
It's so very delicious with a soft banana inside.
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26
It's also easier than normal baumkuchen as you don't have to remove the centre from the cake!
