Pan De Polvos (Powder Bread) – a delicious recipe with Flour, Sugar, Active Yeast, Water, Anise, Shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, make a cinnamon sugar mixture. Set aside.
2
Add anise extract to the cup of water.
3
Stir flour, sugar and yeast together.
4
Add shortening, leaving approximately 1/2 inch in can.
5
Gradually add water/anise mixture.
6
Work the dough until it is one big ball.
7
Using small amounts of dough, roll out and cut with a small cookie cutter (no larger than 1 inch), or cut dough into small shapes with a knife or pizza cutter.
8
Bake cookies at 325F for approximately 15-17 minutes or until they are golden brown.
9
Immediately put the cookies in the large bowl with the cinnamon sugar mixture and coat cookies with the cinnamon sugar before transferring them to a serving bowl.
2416
kcal
Calories
6
g
Fat
526
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 pounds Flour, 1 cup Sugar, 1 teaspoon Dry Active Yeast, 1 cup Water, and more.
Yes, Pan De Polvos (Powder Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
