Szechwan Broccoli

1. 1

   Combine soy sauce, rice vinegar and sugar in a small bowl. Set aside.

2. 2

   Heat a large frying pan or wok over medium heat.

3. 3

   Add sesame seeds; cook (toast) for one minute or until brown. Take off heat, and put in a bowl. Set aside.

4. 4

   Add oil to the frying pan. Stir-fry crushed red pepper, ginger and garlic for 30 seconds. Add broccoli. Stir-fry one minute. Add soy sauce mixture. Stir well.

5. 5

   Cover and cook for two minutes or until broccoli is tender-crisp. Take off heat.

6. 6

   Put in a serving bowl. Sprinkle with toasted sesame seeds, and lightly stir to mix in the seeds.

No additional tips available.