Sydney Special Slice Recipe

Name: Sydney Special Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-5/8 ounces, weight Butter; 1-1/2 cup Cornflakes; 1 cup Desiccated Coconut; 1 cup Plain Flour; 1/2 cups Sugar; 4 Tablespoons Cocoa, Divided; 1 teaspoon Baking Powder; 1 pinch Salt; 1-1/2 cup Icing (powdered) Sugar; 2 Tablespoons Cocoa; 1 teaspoon Cooking Oil; 1 teaspoon Peppermint Essence; Milk, As Needed For Icing Consistency; Sprinkles, Chopped Nuts, Or Additional Desiccated Coconut, For Garnish

Servings: persons

3-5/8 ounces, weight Butter
1-1/2 cup Cornflakes
1 cup Desiccated Coconut
1 cup Plain Flour
1/2 cups Sugar
4 Tablespoons Cocoa, Divided
1 teaspoon Baking Powder
1 pinch Salt
1-1/2 cup Icing (powdered) Sugar
2 Tablespoons Cocoa
1 teaspoon Cooking Oil
1 teaspoon Peppermint Essence
Milk, As Needed For Icing Consistency
Sprinkles, Chopped Nuts, Or Additional Desiccated Coconut, For Garnish

1
Preheat the oven to 180u00b0C (around 350u00b0F).
2
Melt the butter.
3
Mix together the cornflakes, coconut, flour, sugar, 2 tablespoons cocoa, baking powder, and salt. Pour the melted butter over, and use your hands to mix well until the mixture is crumbly.
4
Press into a well-greased baking tray (I use one that measures 26x16cm at the bottom), and bake for 20 minutes.
5
Mix the icing sugar and remaining 2 tablespoons cocoa together well, being sure to remove any lumps. Add the oil and peppermint essence and mix until it resembles sand. Add milk gradually until you have a spreadable consistency. Spread it on top of the slice while still warm, and top with sprinkles, chopped nuts, or more desiccated coconut.
6
Slice when cold.

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3-5/8 ounces, weight Butter, 1-1/2 cup Cornflakes, 1 cup Desiccated Coconut, 1 cup Plain Flour, and more.

Yes, Sydney Special Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sydney Special Slice

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