Spiced Apple Porridge Recipe

Name: Spiced Apple Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Raw Cashews; 1/2 cups Raw Almonds; 1/2 cups Raw Walnuts; 1 pinch Sea Salt; 1/2 cups Unsweetened Applesauce; 2-1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 1-1/2 cup Coconut Milk; 2 whole Apples, Peeled And Chopped Into A Small Dice; 1 Tablespoon Maple Syrup (optional)

Servings: persons

1/2 cups Raw Cashews
1/2 cups Raw Almonds
1/2 cups Raw Walnuts
1 pinch Sea Salt
1/2 cups Unsweetened Applesauce
2-1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
1-1/2 cup Coconut Milk
2 whole Apples, Peeled And Chopped Into A Small Dice
1 Tablespoon Maple Syrup (optional)

1
The night before:
2
Place nuts in a large bowl. Pour filtered water over to cover by 2 inches. Sprinkle sea salt and stir. Cover loosely with a clean tea towel and leave soaking overnight.
3
In the morning:
4
Pour nuts into a strainer and rinse until water is clear. Place nuts, applesauce, spices, and coconut milk in food processor. Process until smooth.
5
Place mixture in a small saucepan and heat through on medium heat. Add chopped apples, stir and heat for 5 more minutes.
6
Serve with warmed coconut milk, a drizzle of maple syrup and some extra chopped walnuts.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Raw Cashews, 1/2 cups Raw Almonds, 1/2 cups Raw Walnuts, 1 pinch Sea Salt, and more.

Yes, Spiced Apple Porridge falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Apple Porridge

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