Pan de Jamon

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   ["In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a ""head"".", "Add the butter to the warm milk, the sugar and the salt.", "Pour the milk onto the flour, mix and add the yeast.", "Make a dough and knead for 15 minutes.", "Beat down on a table and put in an oiled bowl and cover with a damp cloth.", "Set aside for an hour.", "Roll out the dough with a rolling pin.", "Coat with butter.", "Arange the ham, bacon, olives and the raisins (except for a small part at the end, so you can seal the bread up).", "Roll it up like a swiss roll and brush the""tongue"" with some egg to seal it.", "Bake at 350 F for 3/4 of an hour.", "Serve cool.", "Can be kept in fridge for up to 4 days.", "Sprinkle with water and heat up on a low heat before serving."]

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