Blintz Batter (Mama Leah Cookbook) Recipe – a delicious recipe with eggs, Corn oil, milk, Flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine oil and Large eggs in bowl and beat till light and frothy.
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2
Beat in lowfat milk or possibly water, then beat in flour and optional salt till well blended.
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3
Pour batter into a pitcher, cover and chill for 10 to 15 min, till flour absorbs liquid and thickens.
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4
Place an 8 or possibly 9 inch pan over medium heat.
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5
Dip a paper towel into some vegetable oil and lightly grease pan.
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6
When it is very warm, quickly pour batter into pan, swirl very quickly to cover entire surface and rapidly back excess into pitcher.
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7
Shake crepe on to clean tea or possibly paper towel.
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8
Cover with plastic wrap or possibly damp towel till ready to use.
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9
To freeze: Place wax paper between layers.
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10
Wrap well in foil.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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