Pimento Cheese-Stuffed Burgers Recipe

Name: Pimento Cheese-Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground chuck, about 80 percent lean; 3/4 pound ground sirloin, about 90 percent lean; Vegetable oil; Salt and freshly ground pepper; 4 ounces shredded sharp cheddar; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1 tablespoon mayonnaise; 2 tablespoons chopped pimentos; 4 kaiser rolls or hamburger buns, split and toasted; Grilled Chile Relish

Servings: persons

3/4 pound ground chuck, about 80 percent lean
3/4 pound ground sirloin, about 90 percent lean
Vegetable oil
Salt and freshly ground pepper
4 ounces shredded sharp cheddar
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1 tablespoon mayonnaise
2 tablespoons chopped pimentos
4 kaiser rolls or hamburger buns, split and toasted
Grilled Chile Relish

1
Light a grill.
2
In a bowl, mix the ground meats and gently form into four 4-inch patties, about 1 1/2 inches thick.
3
Make a 1/2-inch-deep indentation in the center of each patty, then rub lightly with the oil and season generously with salt and pepper.
4
In a processor, blend 4 ounces shredded sharp cheddar, 1/2 teaspoon dry mustard, 1/4 teaspoon pepper, 1 tablespoon mayonnaise and 2 tablespoons chopped pimentos.
5
Stuff the burgers with the pimento cheese before grilling.
6
Grill the burgers over high heat, turning once, about 6 minutes for medium-rare; transfer to the buns, top with the relish and serve.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound ground chuck, about 80 percent lean, 3/4 pound ground sirloin, about 90 percent lean, Vegetable oil, Salt and freshly ground pepper, and more.

Yes, Pimento Cheese-Stuffed Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pimento Cheese-Stuffed Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions