How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-glazed Carrots?

You need 9 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 4 cups carrots, cut into matchstick-size pieces, ⅔ cup pineapple juice, 2 tablespoons water, and more.

Is Pineapple-glazed Carrots suitable as general?

Yes, Pineapple-glazed Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-glazed Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-glazed Carrots Recipe

Name: Pineapple-glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 4 cups carrots, cut into matchstick-size pieces; ⅔ cup pineapple juice; 2 tablespoons water; 1 tablespoon cornstarch; 1 tablespoon reduced sodium soy sauce (can also use regular); ⅛ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 pinch ground allspice

Pineapple-glazed Carrots – a delicious recipe with vegetable oil, carrots, pineapple juice, water, cornstarch, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons vegetable oil
4 cups carrots, cut into matchstick-size pieces
⅔ cup pineapple juice
2 tablespoons water
1 tablespoon cornstarch
1 tablespoon reduced sodium soy sauce (can also use regular)
⅛ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 pinch ground allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
General

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Pineapple-glazed Carrots

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