How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan De Elote(Mexican Spoon Bread) ?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can cream-style corn, 1 c. Bisquick mix, 1 egg, beaten, 2 Tbsp. melted butter, and more.

Is Pan De Elote(Mexican Spoon Bread) suitable as soups & stews?

Yes, Pan De Elote(Mexican Spoon Bread) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan De Elote(Mexican Spoon Bread) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan De Elote(Mexican Spoon Bread) Recipe

Name: Pan De Elote(Mexican Spoon Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream-style corn; 1 c. Bisquick mix; 1 egg, beaten; 2 Tbsp. melted butter; 1 tsp. sugar; 1/2 c. milk; 1 (4 oz.) can green chili peppers, diced; 1/2 lb. Jack cheese, sliced

Pan De Elote(Mexican Spoon Bread) – a delicious recipe with cream-style, Bisquick mix, egg, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can cream-style corn
1 c. Bisquick mix
1 egg, beaten
2 Tbsp. melted butter
1 tsp. sugar
1/2 c. milk
1 (4 oz.) can green chili peppers, diced
1/2 lb. Jack cheese, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

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