How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise, 2 large garlic cloves, mashed to a paste, 4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling, Kosher or sea salt, and more.

Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fres

Name: Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise; 2 large garlic cloves, mashed to a paste; 4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling; Kosher or sea salt; Good-quality French-style loaf, split in half and halves cut into 4-inch lengths; 8 to 16 best-quality anchovy fillets, preferably jarred, optional

Bake this irresistible Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread at home. Made with very, garlic, best-quality and Ko…

This Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread relies on simple, everyday ingredients such as kosher or sea salt. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds very ripe and flavorful tomatoes, preferably plum tomatoes, split in halves crosswise
2 large garlic cloves, mashed to a paste
4 tablespoons best-quality fruity extra virgin olive oil, plus more for drizzling
Kosher or sea salt
Good-quality French-style loaf, split in half and halves cut into 4-inch lengths
8 to 16 best-quality anchovy fillets, preferably jarred, optional

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Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread

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