Pan con Tomate' y AnchoaGarlic, Olive Oil, and Fresh Tomato on Toasted Bread

1. 1

   With a coarse grater held over a bowl grate the tomatoes down to the skin.

2. 2

   Pour off any excess liquid.

3. 3

   Add the garlic, olive oil, and salt to taste (the mixture should be well seasoned).

4. 4

   Let sit for a few minutes to meld flavors.

5. 5

   Lightly toast the split bread and drizzle with olive oil.

6. 6

   Pour the tomato mixture into a serving bowl and arrange the bread and anchovies, if using, on plates.

7. 7

   Let each guest spread the tomato mixture on the bread and top it off with one or two anchovy fillets.

* Per serving · 4 servings · Values may vary.

No additional tips available.