How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: ½ cup flour, ½ cup cornmeal, ¼ cup sugar, 1 pinch salt, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; ½ cup cornmeal; ¼ cup sugar; 1 pinch salt; 1 tablespoon baking powder, heaping; 6 tablespoons butter; 1 egg; ¾ cup buttermilk

Buttermilk Cornbread – a delicious recipe with flour, cornmeal, sugar, salt, baking powder, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup flour
½ cup cornmeal
¼ cup sugar
1 pinch salt
1 tablespoon baking powder, heaping
6 tablespoons butter
1 egg
¾ cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cornbread

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