Bread Potato Rolls Recipe Recipe

Name: Bread Potato Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med.-sized potatoes; 1/2 bunch cilantro (rinsed and minced); 1/2 med. onion (minced); 1 (4 ounce.) can green chilies (minced); 3/4 teaspoon salt; 1/2 teaspoon lemon juice; Freshly grnd black pepper (to taste); 1 (1 1/2 lb.) loaf white bread; Water for dipping bread (can use lowfat milk too); Veg. oil

Servings: persons

3 med.-sized potatoes
1/2 bunch cilantro (rinsed and minced)
1/2 med. onion (minced)
1 (4 ounce.) can green chilies (minced)
3/4 teaspoon salt
1/2 teaspoon lemon juice
Freshly grnd black pepper (to taste)
1 (1 1/2 lb.) loaf white bread
Water for dipping bread (can use lowfat milk too)
Veg. oil

1
Peel potatoes, slice in pcs and boil in pot of water till cooked tender.
2
Drain potatoes and mash in large bowl or possibly pot in that they were cooked.
3
Add in cilantro, onion, chilies, salt, lemon juice and pepper.
4
Mash and mix well.
5
Trim crusts from bread.
6
In a shallow bowl of water, dip a slice of bread and remove it immediately.
7
Gently press the slice between your hands to remove excess liquid and to flatten.
8
Form small balls of mashed potato and place in center of damp bread square, fold up sides around potato mix and gently squeeze; press ends of bread together to create a ball.
9
In a large pan over medium heat, fry rolls in warm oil, turning each roll as it browns.
10
Remove when browned on all sides and drain on paper towels.
11
Makes about 3 dozen rolls, depending on size.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 med.-sized potatoes, 1/2 bunch cilantro (rinsed and minced), 1/2 med. onion (minced), 1 (4 ounce.) can green chilies (minced), and more.

Yes, Bread Potato Rolls Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Potato Rolls Recipe

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