How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan con Tomate with Garrotxa Cheese?

You need 7 ingredients. The key ingredients include: Eight 1/2-inch-thick slices of ciabatta, Extra-virgin olive oil, for brushing and drizzling, 2 garlic cloves, halved crosswise, 4 tomatoes, halved crosswise, and more.

Is Pan con Tomate with Garrotxa Cheese suitable as general?

Yes, Pan con Tomate with Garrotxa Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan con Tomate with Garrotxa Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan con Tomate with Garrotxa Cheese Recipe

Name: Pan con Tomate with Garrotxa Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eight 1/2-inch-thick slices of ciabatta; Extra-virgin olive oil, for brushing and drizzling; 2 garlic cloves, halved crosswise; 4 tomatoes, halved crosswise; Kosher salt; Pepper; Shaved Garrotxa cheese, for topping

Pan con Tomate with Garrotxa Cheese – a delicious recipe with ciabatta, Extra-virgin olive oil, garlic, tomatoes, Kosher salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Eight 1/2-inch-thick slices of ciabatta
Extra-virgin olive oil, for brushing and drizzling
2 garlic cloves, halved crosswise
4 tomatoes, halved crosswise
Kosher salt
Pepper
Shaved Garrotxa cheese, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

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Pan con Tomate with Garrotxa Cheese

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