Try this homemade Pan con Tomate with Garrotxa Cheese recipe the whole family will love. Made with ciabatta, Extra-virgin olive oil, garlic and tomatoes…
This Pan con Tomate with Garrotxa Cheese relies on simple, everyday ingredients such as tomatoes, halved crosswise, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026