Big Mama'S Party Mints

1. 1

   Cream butter, sugar and cream cheese.

2. 2

   Add peppermint, then continue to add 1 drop at a time to taste if necessary.

3. 3

   Divide into sections to color.

4. 4

   Add paste coloring to desired shade; do not use liquid coloring.

5. 5

   Mold into desired shapes using mint molds, press, mini cookie cutters, fingers, etc.

6. 6

   Place on paper towels and cover with paper towels.

7. 7

   Let sit out on towels overnight to dry.

8. 8

   Seal in airtight container, then mints or dough can be frozen.

9. 9

   Beat if made up several days in advance and refrigerated until ready to mold.

* Per serving · 4 servings · Values may vary.

No additional tips available.