Lemon Bread

Name: Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Crisco; 2 eggs; 1 c. sugar; 1 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; grated rind of 1 lemon; 1/2 c. milk; juice of 1 lemon; 1/4 c. sugar

Eats Now Editorial Team · 709 kcal · General

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Lemon Bread – a delicious recipe with Crisco, eggs, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. Crisco
2 eggs
1 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
grated rind of 1 lemon
1/2 c. milk
juice of 1 lemon
1/4 c. sugar

1
Add 1/4 cup extra lemon juice to batter if you desire really lemon taste.

709

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. Crisco, 2 eggs, 1 c. sugar, 1 1/2 c. flour, and more.

Yes, Lemon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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