Pan con Bistic: Steak Sandwich Recipe

Name: Pan con Bistic: Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; Salt and freshly ground black pepper; 4 (6 ounce) churrascos (strip steaks); 1 Spanish onion, julienne; 1 lime, juice only; 1 large Cuban bread or wide baguette, sliced in half; 2 tablespoon mayonnaise; 1 beefsteak tomato, sliced thinly; 2 cups iceberg lettuce, julienne; 1 cup canned shoestring potatoes

Servings: persons

1 tablespoon olive oil
Salt and freshly ground black pepper
4 (6 ounce) churrascos (strip steaks)
1 Spanish onion, julienne
1 lime, juice only
1 large Cuban bread or wide baguette, sliced in half
2 tablespoon mayonnaise
1 beefsteak tomato, sliced thinly
2 cups iceberg lettuce, julienne
1 cup canned shoestring potatoes

1
On a griddle or saute pan, heat oil on medium high heat.
2
Season steak and saute for 6 to 8 minutes flipping constantly.
3
Add the onion the last minute of cooking into the same pan.
4
Add lime juice and remove from the heat.
5
Split the bread lengthwise and cut into 4 pieces.
6
Coat bread pieces with mayonnaise on the top side.
7
On the bottom side, layer tomatoes, lettuce, steak, onions, and shoestring potatoes.
8
Serve hot.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, Salt and freshly ground black pepper, 4 (6 ounce) churrascos (strip steaks), 1 Spanish onion, julienne, and more.

Yes, Pan con Bistic: Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan con Bistic: Steak Sandwich

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