Bacon-Wrapped Figs

1. 1

   Preheat oven to 375u00b0. Cut a slit lengthwise down the center of each fig; fill each with a walnut half.

2. 2

   In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels.

3. 3

   Place cheese in a shallow bowl. Dip one side of bacon in cheese. Wrap each bacon strip around a stuffed fig, cheese side out; secure with a toothpick. Place on an ungreased 15x10x1-in. baking pan.

4. 4

   Bake until bacon is crisp, 12-15 minutes, turning once.

* Per serving · 4 servings · Values may vary.

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