How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Broiled Fillets?

You need 9 ingredients. The key ingredients include: ¼ teaspoon kosher salt, 4 (4 ounce) beef tenderloin steaks, trimmed,1 inch thick, 4 cloves garlic, smashed, 1 cup medium-dry sherry, and more.

Is Pan Broiled Fillets suitable as meat & poultry?

Yes, Pan Broiled Fillets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Broiled Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Broiled Fillets Recipe

Name: Pan Broiled Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ teaspoon kosher salt; 4 (4 ounce) beef tenderloin steaks, trimmed,1 inch thick; 4 cloves garlic, smashed; 1 cup medium-dry sherry; 1 tablespoon low sodium soy sauce; ¼ teaspoon black pepper; 1 tablespoon butter; 1 tablespoon grated, peeled fresh ginger; 1 tablespoon bottled ground ginger

Pan Broiled Fillets – a delicious recipe with kosher salt, beef tenderloin, garlic, sherry, soy sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ teaspoon kosher salt
4 (4 ounce) beef tenderloin steaks, trimmed,1 inch thick
4 cloves garlic, smashed
1 cup medium-dry sherry
1 tablespoon low sodium soy sauce
¼ teaspoon black pepper
1 tablespoon butter
1 tablespoon grated, peeled fresh ginger
1 tablespoon bottled ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Pan Broiled Fillets

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