How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Mushroom Glaze?

You need 6 ingredients. The key ingredients include: 8 large dried mushrooms, 1 1/3 c. beef stock, 2 tsp. lemon juice, 2 tsp. Dijon mustard, and more.

Is Brussels Sprouts With Mushroom Glaze suitable as meat & poultry?

Yes, Brussels Sprouts With Mushroom Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Mushroom Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Mushroom Glaze Recipe

Name: Brussels Sprouts With Mushroom Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large dried mushrooms; 1 1/3 c. beef stock; 2 tsp. lemon juice; 2 tsp. Dijon mustard; 1 tsp. dried thyme; 2 lb. Brussels sprouts, steamed and halved

Brussels Sprouts With Mushroom Glaze – a delicious recipe with mushrooms, beef stock, lemon juice, mustard, thyme, Brussels sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large dried mushrooms
1 1/3 c. beef stock
2 tsp. lemon juice
2 tsp. Dijon mustard
1 tsp. dried thyme
2 lb. Brussels sprouts, steamed and halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brussels Sprouts With Mushroom Glaze

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