How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Niku Jaga?

You need 9 ingredients. The key ingredients include: 250 grams beef or pork, 600 grams potato, 1/2 carrot, 2 onions, sliced, and more.

Is Niku Jaga suitable as meat & poultry?

Yes, Niku Jaga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Niku Jaga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Niku Jaga Recipe – Eats Now

Name: Niku Jaga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams beef or pork; 600 grams potato; 1/2 carrot; 2 onions, sliced; 2 Tbsp. green peas; 2 Tbsp. oil; 3 1/2 Tbsp. sugar; 2 Tbsp. sake; 5 1/2 Tbsp. soy sauce

Niku Jaga – a delicious recipe with beef, carrot, onions, green peas, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

250 grams beef or pork
600 grams potato
1/2 carrot
2 onions, sliced
2 Tbsp. green peas
2 Tbsp. oil
3 1/2 Tbsp. sugar
2 Tbsp. sake
5 1/2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Niku Jaga

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