How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagne – Corsican Tuna Sandwich?

You need 10 ingredients. The key ingredients include: 8 inches French rolls or 1/2 French baguette, 1 1/2 teaspoons olive oil, 0.5 (3 1/4 ounce) can water pack tuna, 1/2 cup chopped leaf lettuce, and more.

Is Pan Bagne – Corsican Tuna Sandwich suitable as seafood?

Yes, Pan Bagne – Corsican Tuna Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Bagne – Corsican Tuna Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagne – Corsican Tuna Sandwich Recipe

Name: Pan Bagne – Corsican Tuna Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 inches French rolls or 1/2 French baguette; 1 1/2 teaspoons olive oil; 0.5 (3 1/4 ounce) can water pack tuna; 1/2 cup chopped leaf lettuce; 1 hard-boiled egg, sliced; 1 small tomatoes, cored, halved vertically, then sliced; 6 slices cucumbers; 1 slice red onion; 4 salt-cured olives, pitted; salt and pepper

Pan Bagne – Corsican Tuna Sandwich

Eats Now Editorial Team · 80 kcal · Seafood

Pan Bagne – Corsican Tuna Sandwich – a delicious recipe with rolls, olive oil, water pack tuna, chopped leaf lettuce, egg, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Bagne – Corsican Tuna Sandwich

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