Pan Bagnat Recipe

1. 1

   Slice the bread, brush it with olive oil, then top one of the slices with tuna, olives, red onion, basil leaves, bell pepper, a drizzle of red wine vinegar, a bit of sea salt, and some freshly ground black pepper.

2. 2

   (For a variation, use tapenade instead of olives.)

3. 3

   Close the sandwich, wrap it well, and head for the blanket.

* Per serving · 4 servings · Values may vary.

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