Try this homemade Pan Bagnat recipe the whole family will love. Made with ciabatta rolls, extra virgin olive oil, lemon juice and egg. Easy step-by-step…
This Pan Bagnat relies on simple, everyday ingredients such as large ciabatta rolls, extra virgin olive oil, lemon juice and large hard-boiled egg. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026