How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Bagnat?

You need 8 ingredients. The key ingredients include: 2 large ciabatta rolls, 2 tablespoons extra virgin olive oil, 2 teaspoons lemon juice, 1 (6 ounce) canall solid white tuna, and more.

Is Pan Bagnat suitable as general?

Yes, Pan Bagnat falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Bagnat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Bagnat Recipe

Name: Pan Bagnat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large ciabatta rolls; 2 tablespoons extra virgin olive oil; 2 teaspoons lemon juice; 1 (6 ounce) canall solid white tuna; 1 large hard-boiled egg; 1 red onion, diced; 2 medium tomatoes, sliced; 8 pitted black olives

Pan Bagnat – a delicious recipe with ciabatta rolls, extra virgin olive oil, lemon juice, egg, red onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large ciabatta rolls
2 tablespoons extra virgin olive oil
2 teaspoons lemon juice
1 (6 ounce) canall solid white tuna
1 large hard-boiled egg
1 red onion, diced
2 medium tomatoes, sliced
8 pitted black olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Pan Bagnat

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