Yellowsplit Pea Puree

Name: Yellowsplit Pea Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups split peas, yellow; 6 cups vegetable stock; 1 onion, chopped; 1 carrot, chopped; 1 turnip, chopped; 1 parsnip, chopped; ¼ teaspoon marjoram, dried; ¼ teaspoon thyme, dried; 1 teaspoon salt; 1 onion, minced; 2 tablespoons butter, melted; 2 tablespoons flour

Eats Now Editorial Team · 227 kcal · General

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Yellowsplit Pea Puree – a delicious recipe with split peas, vegetable stock, onion, carrot, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups split peas, yellow
6 cups vegetable stock
1 onion, chopped
1 carrot, chopped
1 turnip, chopped
1 parsnip, chopped
¼ teaspoon marjoram, dried
¼ teaspoon thyme, dried
1 teaspoon salt
1 onion, minced
2 tablespoons butter, melted
2 tablespoons flour

1
Cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
2
Cook for two hours; drain.
3
Mash in blender.
4
Fry minced onion in butter until lightly browned; add flour.
5
Add to mashed vegetables.
6
Beat until smooth.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups split peas, yellow, 6 cups vegetable stock, 1 onion, chopped, 1 carrot, chopped, and more.

Yes, Yellowsplit Pea Puree falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
227 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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